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Italian Vegetables & Side Dishes: Asparagus


Standbys

About Asparagus
Loved by the Romans, and the quintessence of spring.

Asparagus Flan: Sformato di Asparagi
A rich asparagus flan that will be perfect for an elegant luncheon.
Difficulty: Moderate

Asparagus Tart: Tortino con gli Asparagi
A voluptuous asparagus sformato that's perfect as an antipasto or in a light (even romantic) meal.
Difficulty: Moderate

Asparagus with Eggs and Pecorino Romano
Very quick and quite simple: A perfect spring antipasto!
Difficulty: Easy

Florentine Asparagus: Asparagi alla Fiorentina
Soft-cooked eggs over a bed of asparagus.
Difficulty: Easy

Gilded Asparagus: Asparagi in Salsa Gialla
A simple Tuscan recipe with a golden sauce made from hard-boiled egg yolks.
Difficulty: Easy

Milanese Asparagus: Asparagi alla Milanese
Classic simplicity, with butter and (if you want) egg.
Difficulty: Easy

Other Asparagus Dishes

Asparagus Flan: Sformato di Asparagi
Light, elegant curry-laced flans that will work nicely as antipasti or a main course in a light lunch.
Difficulty: Moderate

Asparagus in Sauce: Asparagi in Salsa
Asparagus in a simple butter-and-vinegar sauce.
Difficulty: Easy

Asparagus Parmigiano: Asparagi alla Parmigiana
A Neapolitan recipe, actually: Asparagus in a rich parmigiano sauce with crumbled hard-boiled egg.
Difficulty: Easy

Asparagus with Anchovy Butter and Parsley: Asparagi al Burro di Acciughe e Prezzemolo
A zesty anchovy-and-butter sauce for asparagus.
Difficulty: Easy

Asparagus with Prosciutto: Asparagi al Prosciutto
A classic recipe from Parma.
Difficulty: Easy

Sautéed Asparagus: Asparagi in Cassuola
Neapolitan pan-sautéed asparagus with prosciutto and mint.
Difficulty: Easy

Zucchini Stuffed with Asparagus: Zucchine Ripiene agli Asparagi
An inspired spring combination.
Difficulty: Easy

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