Dried Apricot Liqueur Recipe

Ambarletta writes, "Here is how my Aunt Grace would bottle up apricots. Enjoy!"

Ingredients:

• 1 11-oz (about 300 g) package dried apricots
• 1 cup (225 g) sugar
• 2 cups (500 ml) vodka

Preparation:

1. Boil apricots to soften.
2. Combine all ingredients in a quart jar.
3. Seal tight. Let it sit for 3 weeks.

Quick, easy, and the perfect way to bring summer into the picture at any time of year.

Yield: a bottle of dried apricot liqueur.

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