Updated Articles and Resources
- Risotto with Apples and Sausages Recipe - Risotto Alle Mele e Salsic…Updated: 2008-09-02 @ 17:45:41 GMT
I have always enjoyed the combination of apples and sausages, usually at breakfast. Here we instead have them subsequently, in a tasty and slightly unusual apple and sausage risotto. … - Apple Risotto Recipe - Risotto alle Mele - Apple Risotto RecipeUpdated: 2008-09-02 @ 17:38:53 GMT
Apples are extraordinarily versatile in the kitchen, and though they are most commonly associated with pork in savory dishes (in Italy too), they work quite nicely in this apple risotto, which is c… - Roasting the Bird: Around About and Around the WorldUpdated: 2008-09-02 @ 17:13:34 GMT
A well roasted turkey, goose, or duck is synonymous with Christmas Dinner, Thanksgiving dinner, and many other holidays and festive occasions around the world. Here's a collection of recipes for ro… - Beef A La Mode Recipe - Bue alla Moda - Beef A La Mode RecipeUpdated: 2008-09-01 @ 22:48:43 GMT
This is Pellegrino Artusi's take on classic French Bourgeois cookery: a good pot roast well worth enjoying… - Pizzaiola Cutlet Recipe - Carne alla Pizzaiola - Pizzaiola Cutlet Re…Updated: 2008-09-01 @ 22:47:26 GMT
No collection of veal cutlet or veal scaloppini recipes would be complete without Carne alla pizzaiola: veal cutlets or veal scallops seasoned with a zesty Neapolitan tomato sauce… - Veal Cutlets with Sage and Marsala - Arrostini di Vitella di Latte a…Updated: 2008-09-01 @ 22:45:49 GMT
There are a great many recipes for veal cutlets or veal scallops with Marsala. This is from Artusi, who also includes some sage… - Zesty Farm Wife-Style Cutlets - Bracioline alla Contadina - Zesty Ve…Updated: 2008-09-01 @ 22:45:10 GMT
This is another veal cutlet or veal scallop recipe from Artusi; it's a bit more rustic than some, and includes both olives and capers in the rub coating the meat. In short, zesty… - Tomatoey Veal Cutlets Bartola Style - Bracioline alla Bartola - Toma…Updated: 2008-09-01 @ 22:44:06 GMT
Bartola's Cutlets: A tasty variation on stewed veal or beef cutlets or scallops cooked in a tomatoey sauce, from Pellegrino Artusi… - Veal Parmigiana Recipe - Cotolette alla Bolognese - Easy Veal Parmig…Updated: 2008-09-01 @ 22:42:15 GMT
A modern recipe Veal Parmigiana, breaded veal cutlets with prosciutto or ham and tomato sauce… - Milk-Fed Veal Cutlets with Truffles Bologna Style - Costolette di Vi…Updated: 2008-09-01 @ 22:41:10 GMT
Artusi's elegant recipe for veal cutlets or veal scallops, with finely sliced truffles… - Milk-Fed Veal Cutlets, Milanese Style - Costolette di Vitella di Lat…Updated: 2008-09-01 @ 22:40:58 GMT
This is Artusi's variation on that perennial Milanese favorite, the breaded veal cutlet. One could also use veal scallops… - Peppers Stuffed with Rice and Baccalà - Peperoni Ripieni al Riso e B…Updated: 2008-09-01 @ 22:40:06 GMT
Peppers Stuffed with Rice and Baccalà, or Peperoni Ripieni al Riso e Baccalà: As of this writing it has become hot enough that hearty meat dishes will cause even the sternest individual t… - Beef Tournedos Topped with Radicchio Recipe - Tournedos al Radicchio…Updated: 2008-09-01 @ 22:38:23 GMT
A tournedos is a thick slice of beef fillet (the cut that whole is fillet mignon), and both tasty and tender grilled. In this case it's topped with red radicchio from Treviso, whose bitterness nice… - Joe's Special Recipe - A Rich, Meaty Frittata - Joe's Special RecipeUpdated: 2008-08-31 @ 22:20:51 GMT
Joe's Special is a savory, meaty frittata developed to satisfy band members after hours in San Francisco during the 20s. And it's just as tasty now… - Polenta with Sausages Recipe - Polenta con le Salsicce - Sausages an…Updated: 2008-08-31 @ 22:20:00 GMT
Polenta takes very well to being baked, and becomes divine if sausages enter the picture. Polenta with sausages is especially good in winter… - Lombard Baked Polenta Recipe - Polenta Pasticciata alla Lombarda - C…Updated: 2008-08-31 @ 22:19:06 GMT
Baked polenta and cheese is an inspired combination, especially if the cheese is a runny cheese. Comfort food at its finest… - Tyrolian Baked Polenta Recipe - Polenta Pasticciata alla Tirolese - …Updated: 2008-08-31 @ 22:17:52 GMT
A rich baked polenta dish with anchovies. Quite tasty!… - Tuna Crostini Recipe - Crostini di Tonno - Tuna Crostini RecipeUpdated: 2008-08-31 @ 22:15:54 GMT
These tuna crostini are a disarmingly simple antipasto. However, if you use good tuna you'll find yourself needing quite a bit of this paté, and it will also be a hit as a dip at parties… - Crostini with Anchovies and Butter - Crostini di Acciughe e Burro - …Updated: 2008-08-31 @ 22:15:15 GMT
Anchovies are an excellent flavoring agent in foods, adding salt and a hint of the sea that's not amiss even in many meat dishes, and are also perfect for stimulating the appetite, especially when … - Crostini with Black Olives Recipe - Crostini alle Olive Nere - Crost…Updated: 2008-08-31 @ 22:14:28 GMT
Aldo Santini calls crostini with black olives "the poor man's caviar," and he's right… - Anchovy and Chicken Liver Crostini Recipe - Crostini di Fegatini e A…Updated: 2008-08-31 @ 22:13:38 GMT
Combining anchovies and chicken livers to make a pate isn't as odd as one might think. Indeed, the two work quite nicely in this simple antipasto… - Woodcock Crostini Recipe - Crostini Di Beccaccia - Woodcock Crostini…Updated: 2008-08-31 @ 22:12:52 GMT
Woodcock are very difficult to find today, but should the opportunity to enjoy woodcock crostini present itself, drop everything and run… - Caper Crostini Recipe - Crostini di Capperi - Caper Crostini RecipeUpdated: 2008-08-31 @ 22:12:10 GMT
Caper Crostini appear in the antipasto section of a number of 19th century cookbooks; Artusi also suggests one serve them between courses at a banquet to perk up flagging appetites… - Spleen Crostini Recipe - Crostini di Milza - Spleen Crostini RecipeUpdated: 2008-08-31 @ 22:11:31 GMT
Though spleen isn't easy to come by any more, it is very nice in this pate to spread over crostini… - Chicken Liver Crostini Recipe - Crostini di Fegatini di Pollo - Chic…Updated: 2008-08-31 @ 22:10:52 GMT
No festive Tuscan meal would be complete without chicken liver crostini, thin slices of toasted bread spread with a tasty chicken liver pate that even makes converts out of liver haters… - Italian Baked Eggplant Recipe - Melanzane in Pirofila - Simple Baked…Updated: 2008-08-31 @ 22:10:13 GMT
Some baked eggplant dishes are quite elaborate, and they are very nice, when you're in the mood for them. When you instead want something simple, this simple baked eggplant will hit the spot. … - Baked Eggplant with Olives Recipe - Melanzane al Forno Con le Olive …Updated: 2008-08-31 @ 22:08:16 GMT
The flavors of eggplant and olives complement each other quite well and work very nicely in this baked eggplant with olives. … - Stuffed Eggplant with Tomato Sauce Recipe - Melanzane Ripiene alla S…Updated: 2008-08-31 @ 22:06:47 GMT
Eggplant is extraordinarily versatile. This stuffed eggplant with tomato sauce recipe is Neapolitan… - Peppers Stuffed with Pasta - Peperoni Imbottiti di Maccheroni - Stuf…Updated: 2008-08-31 @ 19:05:14 GMT
Though one normally thinks of pasta as a first course dish, it's perfect for stuffing bell peppers. A tasty stuffed bell pepper recipe… - Stewed Eggplant Recipe - Melanzane a Fungetiello - Neapolitan Stewed…Updated: 2008-08-31 @ 19:03:15 GMT
Melanzane a fungetiello, i.e. al funghetto, is Neapolitan, and means "eggplant cooked in the manner one would cook mushrooms." Stewed eggplant, in short. … - Scapece Eggplant Recipe - Melanzane a Scapece - Marinated Eggplant R…Updated: 2008-08-31 @ 18:41:29 GMT
Melanzane a Scapece are marinated eggplant; the word scapece derives from the Spanish and can be applied to any dish (usually fish or vegetable) marinated in a sweet-and-sour sauce. … - Neapolitan Fried Mozzarella and Eggplant - Melanzane in Carrozza - E…Updated: 2008-08-31 @ 18:37:46 GMT
A dish in carrozza has mozzarella, and is fried; it's also extremely Neapolitan, and if done right is superb. This is perhaps the most classic version, with eggplant. … - Chicken Marsala Recipe - Beef Marsala RecipeUpdated: 2008-08-31 @ 18:30:46 GMT
Chicken Marsala and Beef Marsala, meats cooked in a white wine sauce made with Marsala wine, are both quite tasty and justly popular. Chicken Marsala and beef Marsala are also easy to make… - Apricot Kebabs with Prosciutto - Spiedini di Albicocca al Prosciutto…Updated: 2008-08-30 @ 17:38:55 GMT
The tart sweetness of dried apricots beautifully compliments the saltiness of prosciutto in this antipasto, which is also a good party food… - Grandma Rina's Turkey Loaf Recipe - Polpettone di Tacchino di Nonna …Updated: 2008-08-30 @ 17:36:53 GMT
This is a North Italian Jewish recipe; Mira Sacerdoti suggests it be served at Passover, observing, "given the time necessary to prepare this and its splendid appearance, it is a classic holid… - Turkey Loaf Recipe - Pasticcio di Tacchino - Turkey Loaf RecipeUpdated: 2008-08-30 @ 17:36:01 GMT
Italian Turkey Loaf: A quick, easy turkey loaf that gains grace and flavor from bell peppers. Perfect for a family meal… - Cacciucco alla Livornese - Livorno's Zesty Stewed FishUpdated: 2008-08-30 @ 17:34:18 GMT
Cacciucco is a fish stew made in the Tuscan port of Livorno, from whatever the fishmonger has that's fresh and inexpensive. It should have a healthy jolt of red pepper, and will sell you on fish if… - Canned Apricots - Setting Summer Aside for Winter - Albicocche Sciro…Updated: 2008-08-30 @ 17:31:03 GMT
Canning apricots is an easy way to capture summer for the winter months. Canned apricots are tasty, and canned apricots are an excellent gift… - Bell Pepper Rollup Recipe - Involtini di Peperoni - Bell Pepper Roll…Updated: 2008-08-30 @ 17:26:20 GMT
This recipe for bell pepper rollups stuffed with ricotta and bacon is one of the few Italian recipes I've found that calls for bacon. … - Truffle Sauce Recipe - Salsa Tartufata - Truffle Sauce RecipeUpdated: 2008-08-30 @ 17:22:26 GMT
Truffle sauce is a delightfully decadent way to spice up a roast or pan-sautéed chops… - Fried Radicchio Recipe - Radicchio Fritto - Fried Radicchio RecipeUpdated: 2008-08-30 @ 17:15:38 GMT
Though radicchio is undeniably a leafy green of the chicory family, it has the structure and character necessary to stand up to being fried, and if you don't know what it is the first time you enco… - Candied Peaches in Moscato Syrup Recipe - Pesche Sciroppate al Mosca…Updated: 2008-08-30 @ 17:12:14 GMT
Candied peaches can be extraordinarily voluptuous, and late summer, when peaches are at their ripest and richest, is the time to set some aside for the winter months. You'll find these candied peac… - Honey Mustard Sauce Recipe - Saosa d Avije - Honey Mustard Sauce For…Updated: 2008-08-30 @ 17:07:49 GMT
Meat that's used to make broth is bland, and takes very well to being jazzed up by a sauce, for example Piemonte's Saosa 'd Avije, a honey mustard sauce. … - Red Sauce Recipe - Bagnet Ross - Tomatoey Red Sauce For Boiled MeatsUpdated: 2008-08-30 @ 17:06:38 GMT
Meat that has been used to make broth is fairly bland, but is quite nice when jazzed up by a sauce, for example Piemonte's tomatoey Bagnet Ross. … - Milk Gnocchi Recipe - Gnocchi di Latte - Sweet Gnocchi For DessertUpdated: 2008-08-30 @ 17:04:33 GMT
Most gnocchi are savory. But not all, these milk gnocchi are a tasty vanilla-laced dessert from Artusi… - Bell Pepper Sauce Recipe - Salsa di Peperoni - Bell Pepper Sauce For…Updated: 2008-08-30 @ 17:03:38 GMT
A bell pepper sauce to go with boiled meats, boiled vegetables and poached fish, especially baccalà. … - Pears in Wine Recipe - Pere al Vino - Pears Cooked In WineUpdated: 2008-08-30 @ 16:54:05 GMT
This version of Pears in Wine is a Piemontese specialty, traditionally made with Martin Sec pears, a small golden-russet variety whose slightly grainy flesh is especially suited to being cooked. … - Mushroom Sauce Recipe - Sugo ai Funghi - Italian Mushroom Sauce Reci…Updated: 2008-08-30 @ 16:52:15 GMT
If you buy fresh porcini that aren't too large, you can fry them, or you can make Sugo ai Funghi, mushroom sauce… - Bagnet Vert - Green Sauce For Boiled Meats Or VegetablesUpdated: 2008-08-30 @ 16:51:00 GMT
There's not getting around it; the meat that's used to make broth is fairly bland. This isn't the problem you might think, because takes wonderfully to a tasty sauce, for example Piemonte's Bagn… - The Poor Man's Sauce - Salsa del Pover'Om - A Sauce For Boiled MeatsUpdated: 2008-08-30 @ 16:39:53 GMT
There's not getting around it: Meat that has been used to make broth is fairly bland. This isn't the problem you might think, because it's quite nice when jazzed up by a tasty sauce along the lines… - Acquacotta Recipe - Cooked Water - A Tuscan Peasant Soup RecipeUpdated: 2008-08-30 @ 16:31:17 GMT
Acquacotta literally means cooked water, and is one of the classic soups of the Tuscan Maremma, eaten by herders and farmers. In short, peasant food… - Neapolitan Easter Soup Recipe - Minestra di Pasqua - Neapolitan East…Updated: 2008-08-30 @ 16:28:48 GMT
Minestra di Pasqua, or Neapolitan Easter Soup, is the traditional beginning of the Neapolitan Easter meal. This recipe is after Cavalcanti, the great Neapolitan gastronome of the mid-1800s… - Eggplant Parmesan Recipe - Melanzane alla Parmigiana - Traditional E…Updated: 2008-08-30 @ 16:22:39 GMT
Eggplant Parmesan, or Melanzane alla Parmigiana, is one of the great Neapolitan dishes that has spread across the globe. Eggplant Parmesan is a superb Neapolitan combination of tomatoes, eggplant, … - How to Bone a Chicken, Turkey, or Other BirdUpdated: 2008-08-29 @ 22:34:51 GMT
Boning the bird is an important step in many recipes, and though butchers were quite willing to do it in the past, finding someone who will do it in a modern supermarket can be very difficult. Fort… - How to Chop Up a Chicken - Cutting Up A ChickenUpdated: 2008-08-29 @ 22:12:42 GMT
One of the easiest ways to save in a supermarket is to do the preparation yourself. Take chicken, for example: If you buy it cut up into serving-sized pieces it's going to cost significantly more t… - Zesty Marinated Lamb Chop Recipe - Costolettine D'Agnello Marinate -…Updated: 2008-08-29 @ 00:34:25 GMT
Mint is one of the standard accompaniments to lamb, and it gets some unusual (by Italian standards) help in this modern Italian grilled lamb chop recipe. … - Razza Quattrocchi: RayUpdated: 2008-08-25 @ 22:11:22 GMT
Razza Quattrocchi: Ray… - Spatola, or Pesce Sciabola: Scabbard FishUpdated: 2008-08-25 @ 22:11:22 GMT
Spatola, or Pesce Sciabola: Scabbard Fish… - Filetti di Pesce Persico, or Perch FilletsUpdated: 2008-08-25 @ 22:11:22 GMT
Filetti di Pesce Persico, or Perch Fillets… - Stoccafisso: Stock Fish, or Dried CodUpdated: 2008-08-25 @ 22:11:21 GMT
Stoccafisso: Stock Fish, or Dried Cod… - Baccalà, salt cod,Updated: 2008-08-25 @ 22:11:21 GMT
Baccalà, salt cod, for sale in Florence, and a recipe for baked baccalà… - Suro: Scad, or Horse MackerelUpdated: 2008-08-25 @ 22:11:21 GMT
Suro: Scad, or Horse Mackerel… - Common Techniques for Cooking FishUpdated: 2008-08-25 @ 22:11:21 GMT
When you buy fish, make sure the gills are red. Also, a quick rundown of common techniques for cooking fish… - Alici, or AnchoviesUpdated: 2008-08-25 @ 22:11:20 GMT
Alici, or Anchovies, and an anchovy frittata… - Alessandro Montini, Fishmonger in Florence's Mercato di San Lorenzo,…Updated: 2008-08-25 @ 22:11:20 GMT
Alessandro Montini, Fishmonger in Florence's Mercato di San Lorenzo, with a fresh tuna… - Aguglie, Gar-fish, or Needle FishUpdated: 2008-08-25 @ 22:11:20 GMT
Aguglie, Garfish, or Needle Fish: an unusual, very tasty fish, and a recipe for grilled gar-fish with a tasty lemony sauce… - Acciughe, Fresh AnchoviesUpdated: 2008-08-25 @ 22:11:20 GMT
Acciughe, Fresh Anchovies, are very common, and though much of the catch is salted or canned, they are also good fresh. And inexpensive, too!… - Bagiggi: A local name for some sort of small fryUpdated: 2008-08-25 @ 22:11:19 GMT
Bagiggi: A local name for some sort of small fry, and how to fry them… - Calamari, or Common Squids, and a recipe for squid stewed with artic…Updated: 2008-08-25 @ 22:11:19 GMT
Calamari, or Common Squid, and a recipe for stewed squid with artichokes… - Branzino, European Sea BassUpdated: 2008-08-25 @ 22:11:19 GMT
Branzino, or European Sea Bass. In England it's simply called bass. Also, a recipe for Filetti Di Branzino in Crosta di Patate - Sea Bass Filets in a Mashed Potato Crust… - Boghe, or Bogues, and a tomato sauce for them.Updated: 2008-08-25 @ 22:11:19 GMT
Boghe, or Bogues, and a tomato sauce for them… - Cernia, or Dusky Grouper, and baked grouper with potatoes.Updated: 2008-08-25 @ 22:11:18 GMT
Cernia, or Dusky Grouper, and baked grouper with potatoes… - Scorfano - Scorpion FishUpdated: 2008-08-25 @ 22:11:18 GMT
Scorfano, or Scorpionfish, and a tasty recipe for stewed scorpion fish… - Cappesanta, or Pilgrim ScallopUpdated: 2008-08-25 @ 22:11:18 GMT
Cappesanta, or Pilgrim Scallop: The classic bivalves, the shells that the petroleum people took as their symbol, are quite good, and versatile too. Here they are closed, and the recipe os for baked… - Canocchie, or Mantis ShrimpUpdated: 2008-08-25 @ 22:11:18 GMT
Canocchie, or mantis shrimp. In many parts of Italy they're called Panocchie. Also, a simple canocchia or mantis shrimp antipasto… - Coda di Rospo or Rana Pescatrice, in English Anglerfish, monkfish, o…Updated: 2008-08-25 @ 22:11:17 GMT
Coda di Rospo or Rana Pescatrice, in English Anglerfish, monkfish, or goosefish. Skinned and ready for sale, and a recipe for Anglerfish alla Cacciatora… - Cozze, Mitili, or Muscoli: Mussels, and a recipe for breaded musselsUpdated: 2008-08-25 @ 22:11:17 GMT
Cozze, Mitili, or Muscoli: Mussels, and a recipe for breaded mussels… - Coda di Rospo or Rana Pescatrice, in English Anglerfish, monkfish, o…Updated: 2008-08-25 @ 22:11:17 GMT
Coda di Rospo or Rana Pescatrice, in English Anglerfish, monkfish, or goosefish (a North American cousin). Seen from above. Also, a recipe for Anglerfish medallions in wine… - Gamberoni, or Jumbo PrawnsUpdated: 2008-08-25 @ 22:11:16 GMT
Gamberoni, Jumbo Prawns, or large Red Shrimp, and a recipe for roasted prawns… - Dentice, or Common Dentex, and a Dentex RisottoUpdated: 2008-08-25 @ 22:11:16 GMT
Dentice, or Common Dentex, and a Dentice Risotto, or Risotto al Dentice… - Mazzancolle or Spannocchie: Caramote Prawns or Triple-Grooved ShrimpUpdated: 2008-08-25 @ 22:11:16 GMT
Mazzancolle: Caramote Prawns or Triple-Grooved Shrimp, and a recipe for sauteed prawns… - Mazzole, Capone Gallinella, or Gallinella: Tub Gurnard or Tub FishUpdated: 2008-08-25 @ 22:11:16 GMT
Mazzole, Capone Gallinella, or Gallinella: Tub Gurnard or Tub Fish, and a recipe for Tub Gurnard with Tomatoes and Capers, or Capone con Pomodori e Capperi… - Misto Sugo: The Beginnings of Fish Sauce for Pasta or RiceUpdated: 2008-08-25 @ 22:11:15 GMT
Misto Sugo: The Beginnings of Fish Sauce for Pasta or Rice… - Mormora or Pagro: Striped Sea Bream or Red PorgyUpdated: 2008-08-25 @ 22:11:15 GMT
Mormora or Pagro: Striped Sea Bream or Red Porgy, and a recipe for mormora baked in a packet… - Merlani, also known as Moletti: WhitingUpdated: 2008-08-25 @ 22:11:15 GMT
Merlani, also known as Moletti: Whiting, and Whiting Palermo Style, or Merlani alla Palermitana, a tasty baked fish recipe for them… - Naselli: European HakeUpdated: 2008-08-25 @ 22:11:15 GMT
Naselli: European Hake, and a simple recipe for Nasello in Agrodolce, chilled marinated sweet-and-sour hake… - Parago, Pagello, or Fragolino: PandoraUpdated: 2008-08-25 @ 22:11:14 GMT
Parago, Pagello, or Fragolino: Pandora, and a recipe for baked fish with olives… - Ombrina: Shi DrumUpdated: 2008-08-25 @ 22:11:14 GMT
Ombrina: Shi Drum, and a recipe for ombrina with sundried tomatoes… - Orata: Gilthead SeabreamUpdated: 2008-08-25 @ 22:11:14 GMT
Orata: Gilthead Seabream, and a recipe from Bari, for sea bream with raisins… - Ostriche: OystersUpdated: 2008-08-25 @ 22:11:14 GMT
Ostriche: Oysters, and a recipe for baked oysters Taranto Style… - Pesce San Pietro: John DoryUpdated: 2008-08-25 @ 22:11:13 GMT
Pesce San Pietro: John Dory, and a recipe for John Dory filets in Marsala… - Polpo: Octopus. These are medium-sized, about 16-18 inches long (30-…Updated: 2008-08-25 @ 22:11:13 GMT
Polpo: Octopus. These aremedium-sized, about 16-18 inches long (30-40 cm), and a stewed octopus reicpe… - Polpetto: A Little OctopusUpdated: 2008-08-25 @ 22:11:13 GMT
Polpetto: A Little Octopus, and a recipe for whole small octopus simmered in tomato sauce… - Filetti di Salmone: Salmon FiletsUpdated: 2008-08-25 @ 22:11:11 GMT
Filetti di Salmone: Salmon Filets, and a recipe for Salmon Filet with Champagne… - Rombo Chiodato: TurbotUpdated: 2008-08-25 @ 22:11:11 GMT
Rombo Chiodato: Turbot, and a recipe for turbot stewed with tomatoes: Turbot in Guazzetto, or Rombo in Guazzetto… - Salmone: SalmonUpdated: 2008-08-25 @ 22:11:11 GMT
Salmone: Salmon, and a recipe for salmone in crosta, in a pastry crust… - Saraghina: European SpratUpdated: 2008-08-25 @ 22:11:10 GMT
Saraghina: European Sprat, and a recipe for Stuffed Sprat, Saraghine Ripiene… - Sarde: SardinesUpdated: 2008-08-25 @ 22:11:10 GMT
Sarde: Sardines, and a recipe for Gnocchi with Sardines, or Gnocchetti con le Sarde… - Sarde Sfilettate: Filleted SardinesUpdated: 2008-08-25 @ 22:11:10 GMT
Sarde Sfilettate: Filleted Sardines, and a chilled sardine antipasto… - Seppie: CuttlefishUpdated: 2008-08-25 @ 22:11:09 GMT
Seppie: Cuttlefish, and a recipe for grilled cuttlefish… - ScampiUpdated: 2008-08-25 @ 22:11:09 GMT
Scampi, and a very simple recipe for them… - Sgombero or Maccarello: Atlantic MackerelUpdated: 2008-08-25 @ 22:11:08 GMT
Sgombero or Maccarello: Atlantic Mackerel, and a recipe for pickled mackerel that will be a good antipasto or main course on a hot day… - Sogliola: There are many closely related species; This is Adriatic S…Updated: 2008-08-25 @ 22:11:08 GMT
Sogliola: There are many closely related species; This is Adriatic Sole, laid out upside down by the fishmonger. Also, a recipe for sole with black olives… - Pesce Spada: A Swordfish HeadUpdated: 2008-08-25 @ 22:11:08 GMT
Pesce Spada: A Swordfish Head… - Spigola: European SeabassUpdated: 2008-08-25 @ 22:11:07 GMT
Spigola: European Seabass, and a simple baked fish recipe… - Trancia di Pesce Spada: Swordfish SteaksUpdated: 2008-08-25 @ 22:11:07 GMT
Trancia di Pesce Spada: Swordfish Steaks, and a simple Sicilian recipe for grilled swordfish steaks… - Tombarello or Tonnetto: There are many kinds of small tunafish calle…Updated: 2008-08-25 @ 22:11:06 GMT
Tombarello or Tonnetto: There are many kinds of small tunafish called tonnetti in Italian waters. These are Bullet Tuna. Also, a recipe for Sicilian stewed tuna, agghiotta di tonno… - Tonno: Fresh tuna ready to become tuna steaksUpdated: 2008-08-25 @ 22:11:06 GMT
Trancia di Tonno: Fresh tuna ready to become tuna steaks, and a recipe for tuna with peperonata, stewed peppers… - Tonno: Fresh Tuna FiletsUpdated: 2008-08-25 @ 22:11:06 GMT
Filetti di Tonno: Fresh Tuna Filets, and a recipe for Tunnu Ammuttanatu, zesty tuna with onions… - Totani, or Broadtail shortfin squid: The bodies, cut into rings for …Updated: 2008-08-25 @ 22:11:05 GMT
Totani, or Broadtail shortfin squid: The bodies, cut into rings for frying… - Totani: Broadtail Shortfin Squid, or Flying SquidUpdated: 2008-08-25 @ 22:11:05 GMT
Totani: Broadtail Shortfin Squid, or Flying Squid, and a recipe for squid with potatoes… - Trota: Lake TroutUpdated: 2008-08-25 @ 22:11:04 GMT
Trota: Lake Trout, and a recipe for beaking them at the hearth… - Triglia di Scoglio: Striped Red Mullet, or Reef MulletUpdated: 2008-08-25 @ 22:11:04 GMT
Triglia di Scoglio: Striped Red Mullet, or Reef Mullet, and a recipe for triglie alla livornese, mullet stewed with tomatoes… - Vongole: Striped Venus ClamsUpdated: 2008-08-25 @ 22:11:03 GMT
Vongole: Striped Venus Clams… - Cappesante, or Mediterranean Scallops, opened at the market, and a r…Updated: 2008-08-25 @ 22:10:03 GMT
Cappesante, or Mediterranean Scallops, opened at the market, and a recipe for grilled scallops… - La Galleria del Pesce - Photos from Italian Fish MarketsUpdated: 2008-08-25 @ 22:10:02 GMT
Photos from Italian fish markets, to help you decide what might work as a substitute if the Mediterranean fish aren't available where you live… - La Galleria del Pesce - Photos from Italian Fish MarketsUpdated: 2008-08-25 @ 22:10:01 GMT
Photos from Italian fish markets, to help you decide what might work as a substitute if the Mediterranean fish aren't available where you live… - La Galleria del Pesce - Photos from Italian Fish MarketsUpdated: 2008-08-25 @ 22:10:00 GMT
Photos from Italian fish markets, to help you decide what might work as a substitute if the Mediterranean fish aren't available where you live… - Quick or Easy Italian RecipesUpdated: 2008-08-25 @ 22:06:48 GMT
Most Italian recipes are quick, or easy, or both. This is especially true for pasta dishes; you can often prepare the sauce in the time that it takes the pot of pasta water to boil and the pasta to… - Spiedini, Or Italian Kebabs: An Alternative to the Classic GrigliataUpdated: 2008-08-25 @ 21:56:57 GMT
The classic Italian grigliata is a platter of mixed grilled meats. However, there are other options, including spiedini, or Italian kebabs. You can make them just as you like, and with spiedini y… - Favorite Zucchini RecipesCreated: 2008-08-22 @ 09:30:53 GMT
Zucchini are one of the hallmarks of summer, and one of the best excuses to plant a summer vegetable patch, which will allow you to harvest them when they're smaller than many commercial growers pr… - Panelle: Street snacks from PalermoUpdated: 2008-08-20 @ 14:52:41 GMT
Tasty chickpea flour-based snacks… - Biscottini alla Mandorla -- Almond CookiesUpdated: 2008-08-20 @ 14:46:14 GMT
Stu's tasty almond biscotti!… - Lasagna Recipes - Baked Pasta Recipes - Timballo Recipes - Pasta al …Updated: 2008-08-20 @ 09:04:22 GMT
Italy has many recipes for lasagna, and other kinds of baked pasta, which are collectively called pasta al forno in Italian. Here you will find a rundown of Italian lasagna recipes and baked pasta … - Orecchiette with Mushroom Sauce Recipe - Orecchiette con i Funghi - …Updated: 2008-08-20 @ 08:22:36 GMT
An intriguing and unexpected baked pasta with mushroom sauce from Puglia… - Frascati: White Wines From The Alban HillsUpdated: 2008-08-19 @ 07:53:10 GMT
Frascati is one of the classic Roman white wines, made from vineyards in the Alban Hills overlooking Rome. If you have eaten in a Roman trattoria you may well be familiar with it, because it's comm… - A Qualcuno Piace ForteUpdated: 2008-08-12 @ 11:59:03 GMT
An unusual collection of peppery recipes… - Bell PeppersUpdated: 2008-08-12 @ 11:24:23 GMT
Peppers may be American in origin, but they do quite well in Italy… - Sott'Oli & Sotto Aceti: Capturing Summer for the Winter MonthsUpdated: 2008-08-11 @ 06:49:35 GMT
Sott'oli & Sotto Aceti: Pickling vegetables or packing them in oil: preserving summer bounty for the winter months…